Freeze Chard

By | January 16, 2018

Swiss chard is one of those veggies that some individuals are a little reluctant to use. If you happen to grow Swiss Chard or you got it on sale because it is in season, you might be wondering exactly what to do with it and how finest to preserve it. Vibrant stems and intense green leaves make Swiss chard the single most glamorous garden green along with a nutritious veggie. You are not most likely to discover it at the grocery store because it does not deliver well. Growing Swiss chard yourself is he just way to have stunning leaves like these. Fortunately, it is simple to grow in the ground or in containers and is among the couple of greens that endures both cool weather and heat. It will remain in the spring garden a lot longer than mustard, turnips, arugula, or other greens with the tendency to bolt. In the fall, it grows well up until eliminated by a tough freeze.

Soil, Planting, and Care
For fall gardens, set out plants just about anytime in late summer season when they start appearing at your preferred garden. Plants endure heat well as long as you keep them effectively watered. Growing Swiss chard works finest in abundant, wet soil with a soil pH in between 6.0 and 6.8. Plant about 12 to 18 inches apart in fertile soil, watering straight after planting. Other alternatives consist of applying a timed-release veggie food, such as 14-14-14, according to identify instructions, or utilizing a liquid plant food such as Bonnie Herb & Veggie Plant Food when planting and every couple of weeks throughout the growing season.

Like all veggies, Swiss chard does best with a nice, even supply of water. Water frequently, applying 1 to 1.5 inches of water weekly if it does not rain. You can measure the amount of water with a rain gauge in the garden. Apply organic mulch such as garden compost, carefully ground leaves, wheat straw, or finely ground bark to keep the soil cool and moist and to keep down weeds. Mulching will likewise assist keep the plant leaves tidy, reducing the danger of disease.

Harvest and Storage
You can begin harvesting outer leaves anytime that they are large enough to eat; young tender leaves are the most delicious and make a colorful addition to salads. Slice big leaves to cook down like spinach, or use in casseroles, soups, and pasta. In locations that never ever experience a difficult freeze, Swiss chard often behaves like a perennial, living for numerous years.

Swiss chard can be frozen for later usage similar as other greens. This is a guide about freezing Swiss chard. Here are some valuable suggestions to protect Swiss chard:
– Wash the chard well.
– Separate the stalks from the leaves.
– Bring a pot of water to a boil, and fill a bowl with ice water.
– Put the Swiss chard in the pot.
– Blanch Swiss chard stalks for two minutes, leaves for one minute. Place them in the ice water right away after blanching to stop the cooking procedure.
– Drain pipes the Swiss chard well and shake the excess water from the. Another idea is to zip the top of the bag closed except for sufficient space to place a straw. Then suck the air out as best as you can. Press the straw closed so it can be removed without letting more air inside. That will help keep quality and prevent freezer burn.
– Freeze for six months– you can go up to 12 months.

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